Ingredients
1
tablespoon vegetable oil
2
pounds chicken breast tenders (not breaded)
2
packages (10 ounces each) frozen broccoli spears, thawed and drained
1
can (8 ounces) sliced water chestnuts, drained
1
can (10 3/4 ounces) condensed cream of chicken soup
1/2
cup reduced-fat mayonnaise
1
teaspoon lemon juice
1/2
cup milk
1/2
teaspoon curry powder, if desired
1/2
cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2
cup dry bread crumbs
1
can (2.8 ounces) French-fried onions
1/4
cup slivered almonds
Description
Add Something Tasty To Your Family's Dinner Tonight! Enjoy This Cheesy Casserole Baked Using Chicken Breasts, Broccoli Spears And Water Chestnuts.
Pillsbury
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