Login to Save Like

Ingredients

• 1/4 c. Unsalted butter
• 3 x (9-10 inch) flour tortillas
• 18 med Shrimp, shelled, deveined, tails removed
• 36 x Scallops, about 1/2 lb total
• 1/2 lb Lobster or possibly crab meat, liquid removed, all shell removed
• 2 x Cloves garlic, chopped
• 1 c. Fresh peas -or possibly-
• 1 c. Frzn peas, thawed, undrained
• 4 x Large eggs
• 1 c. Whipping cream
• 1/4 c. Dry sherry
• 1/4 tsp Salt, or possibly to taste
• 1/4 tsp Freshly grnd white pepper (to taste)
• 1/2 c. Slivered Swiss cheese
• 1 x Tomato, cut in thin wedges
• 1 x Or possibly more fresh Jalapeno chiles, thinly sliced & seeded
• 2 Tbsp. Chopped chives
•     Freshly grated nutmeg

Description

Lightly Butter A 9-inch Pie Plate, Using About 1/2 Tbs Butter. Using A Sharp Knife, Cut 3 Equal 'scallops' Off Rounded Edges Of Each Of 2 Tortillas. Heat Remaining Butter In A…

Cook Eat Share