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Ingredients

• 1/4 cup extra virgin olive oil (EVOO)
• 1 pound sea scallops, trimmed and patted dry
• Salt and freshly ground black pepper
• 6 cloves garlic, finely chopped
• 6 anchovy fillets
• 1 teaspoon crushed red pepper flakes (1/3 palmful)
• 1/2 cup dry sherry, white wine or dry vermouth (eyeball it)
• 2 cups tomato sauce
• 1 cup seafood stock or chicken stock
• 1 pound large shrimp, deveined and tails removed
• 1 pound turbot, cut into chunks
• 1/2 cup fresh basil, shredded or torn
• Grated peel of 1 lemon
• Crusty bread, to pass around the table

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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