Ingredients
- 1 c. small shell pasta
- 3/4 x cut non-fat, zesty Italian dressing
- 1Â 1/2 c. asparagus, cut
- 1 tsp oregano
- 1/2 c. carrots, sliced in thin circles
- 1/4 c. sweet red peppers, diced
- 1/2 c. onions, diced
- 1/2 tsp celery seeds
Description
Cook Pasta Following Package Directions. Rinse, Drain And Cold. Add In Remaining Ingredients. Mix And Marinade For Six To Eight Hrs Or Possibly Overnight.
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