Ingredients
- 1 c. small shell pasta
- 1Â 1/2 c. asparagus, cut
- 1/2 c. carrots, thinly sliced
- 1/2 c. onions, diced
- 1/2 c. fat-free zesty italian dressing
- Â Â Or possibly more if needed
- 1 tsp oregano
- 1/4 c. diced red bell pepper
- 1/2 tsp celery seeds
Description
Cook Pasta Following Package Directions. Rinse, Drain And Cold. Add In Remaining Ingredients. Mix And Marinade For Six To Eight Hrs Or Possibly Overnight. Yield: 6-8 Servings
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