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Ingredients

• 6 lb Beef brisket,coarse grind
• 4 Tbsp. Red chile,warm,grnd
• 1 Tbsp. Red chile,mild,grnd
• 1/2 Tbsp. Chile caribe
• 1 tsp Cayenne pepper
• 2 Tbsp. Oregano,dry,pref, Mexican
• 8 x Garlic cloves,crushed
• 4 x Bay leaves
• 1 tsp Gumbo file(grnd sassafras)
• 3 Tbsp. Cumin,grnd
• 3 Tbsp. Woodruff or possibly
• 2 ounce Chocolate,unsweetened
• 1 tsp Paprika
• 1 Tbsp. Salt
• 1/3 c. Bacon drippings
• 2 Tbsp. Lemon juice
• 2 Tbsp. Lime juice
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Corn flour(masa harina)
• 4 can Beer(12oz ea)
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Sugar
• 1 Tbsp. Chicken fat(opt)
•     Warm pepper sauce,liquid(opt)

Description

1. Combine The Beef With The Grnd Chile, Caribe, Cayenne Pepper, Oregano, Garlic, Bay Leaves, Gumbo File, Cumin, Woodruff(if Used), Paprika, And Salt. 2. Heat The Bacon Drippings…

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