Ingredients

4 Strips thick-sliced bacon cut into 1 inch pieces
1 Beef Brisket (2 & 1/2 lbs) trimmed, seasoned with pepper
3 cups Onions, chopped
1 1/2 cups Carrots, diced
1 cup Celery
2 tbsp. Minced garlic
12 sprigs Parsley
4 sprigs Thyme
2 Bay leaves
1/4 tsp. Black peppercorns
1 can (14oz) low sodium beef broth
1 bottle (12oz) stout beer
2 tbsp. Red wine vinegar
1 tbsp. Tomato paste
For Beurre manie'
1 tbsp. All purpose flour
1 tbsp. Unsalted butter, softened

Description

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