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Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 1/2 pounds chicken breast tenderloins
• Salt and pepper
• 3 tablespoons extra-virgin olive oil
• 6 cloves garlic, crushed
• 3 tablespoons white wine vinegar
• 2 tablespoons butter
• 2 shallots, chopped
• 6 sprigs fresh rosemary, finely chopped
• 2 tablespoons flour
• 1 cup dry white wine
• 2 cups beef broth (yes, beef broth)

Description

Heat A Large, Deep Skillet Over Medium High Heat. Season Chicken With Salt And Pepper. Add 2 Tablespoons Extra-virgin Olive Oil, Half The Chicken Pieces, And A Couple Of Crushed…

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