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Ingredients

• 1/2 c. plain yogurt
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. cucumber peeled, seeded,
•     and finely diced
• 1 Tbsp. chopped red onion
• 1 Tbsp. chopped garlic
• 1 pch Cayenne pepper
•     Kosher Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x romaine heart torn bite size
• 4 c. mixed baby lettuces washed, dry
• 1/2 c. cored red bell peppers in 1" cubes
• 1/2 c. cored yellow bell peppers in 1" cubes
• 1/2 c. Caramelized Onions (see recipe)
• 1/2 c. Kalamata olives pitted
• 1 sm cucumber peeled, seeded,
•     quartered, cut into 1/2" slices
• 1 c. yellow pear and sweet cherry tomatoes cut in halves
• 1/2 c. freshly-grated parmesan cheese
• 1 c. crumbled feta cheese
• 1 c. Greek Salad Dressing (see recipe)
•     Kosher Salt to taste
•     Freshly-grnd black pepper to taste
• 16 lrg shrimp peeled, deveined,
•     cut in half horizontally, and blanched
• 1/4 c. toasted pine nuts see * Note
• 1 sprg fresh dill

Description

* Note: To Toast Pine Nuts, Place The Nuts In A Small Skillet In A Single Layer. Over Low Heat, Toast Till Lightly Golden Brown, Stirring Often To Prevent Burning. This Takes 3 Or…

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