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Ingredients

• 1 can Refrigerated pizza dough, (10-oz)
•     Vegetable cooking spray
• 1 Tbsp. Extra virgin olive oil
• 1 c. Julienne-cut red bell pepper
• 1 tsp Dry basil
• 1 tsp Dry oregano
• 5 x Garlic cloves, chopped
• 1 can Artichoke hearts, liquid removed and coarsely minced (14-oz)
• 1 jar sliced mushrooms, liquid removed (2.5-oz)
• 1 1/2 c. Shredded part-skim mozzarella cheese, (6 ounces)
•     Cracked pepper, (optional)

Description

Unroll Pizza Dough Onto A Baking Sheet Coated With Cooking Spray; Pat Dough Into A 14 X 10-inch Rectangle. Bake At 425 Degrees For 5 Min; Set Aside. Heat Oil In A Nonstick Skillet…

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