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Ingredients

• 1 lb Small
• 1/4 c. Coursely minced garlic --
•     (not from a jar)
• 4 ounce Can
•     Liquid removed -- (or possibly fresh Minced)
• 1 med Red Bell Pepper -- in 1/2 in
•     Pcs
• 1/4 c. Coursely minced FRESH Mint
•     Leaves
• 1/4 c. Coursely minced FRESH Basil
•     Leaves
• 1/4 c. Extra virgin olive oil
• 1/3 c. Basalmic Vinegar
•     Course Grd Pepper and Salt
•     To taste
•     Aubergine -- 5 to6 in. long
•     Mushrooms Pcs or possibly caps

Description

Cut Lenthwise,all Aubergines In Half. Cut Each Half Lenth-wise Into Thirds. Cut Cross Ways To Make Inch Size Pcs.(Actually They Will Be Small Triangles.) Add In 1/4 Cu. Extra…

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