Aubergine Appetizer (caponatina) Recipe

Ingredients

  • 1 lb Small
  • 1/4 c. Coursely minced garlic --
  •     (not from a jar)
  • 4 ounce Can
  •     Liquid removed -- (or possibly fresh Minced)
  • 1 med Red Bell Pepper -- in 1/2 in
  •     Pcs
  • 1/4 c. Coursely minced FRESH Mint
  •     Leaves
  • 1/4 c. Coursely minced FRESH Basil
  •     Leaves
  • 1/4 c. Extra virgin olive oil
  • 1/3 c. Basalmic Vinegar
  •     Course Grd Pepper and Salt
  •     To taste
  •     Aubergine -- 5 to6 in. long
  •     Mushrooms Pcs or possibly caps

Description

Cut Lenthwise,all Aubergines In Half. Cut Each Half Lenth-wise Into Thirds. Cut Cross Ways To Make Inch Size Pcs.(Actually They Will Be Small Triangles.) Add In 1/4 Cu. Extra…

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