Ingredients
- 1/2 lb. shiitake mushrooms ;
- 2 tsp. canola or peanut oil ;
- 1 garlic clove, minced ;
- 1 tsp. soy sauce, plus more for serving ;
- 7 oz. thin dried rice noodles ;
- 12 to 16 rice-paper wrappers ;
- 1 red bell pepper, seeded and thinly sliced ; ;
- 2 avocados, pitted, peeled and sliced ;
- 1 head butter lettuce, torn into bite-size pieces ;
- 2 carrots, peeled and julienned ;
- 1 cup loosely packed mixed fresh herb sprigs, such as mint, cilantro and basil ;
- Asian red chili sauce for serving ;
- Asian peanut sauce for serving ;
Description
These Fresh Vegetable Rolls Are Tender Bundles Of Rice Noodles, Lettuce, Shredded Carrots And Herbs. Arrange A Platter Of The Ingredients And Let Diners Make Their Own Rolls, Or Assemble All Of The Rolls Up To 30 Minutes Ahead Of Serving. Cover Well With
Williams-Sonoma
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