Login to Save Like

Ingredients

• 8 x meaty short ribs about 2-1/2 lbs.
•     Freshly-grnd black pepper to taste
•     Fresh thyme sprigs divided
•     Salt to taste
• 2 Tbsp. oil
• 1 c. diced onion
• 1/4 c. diced celery
• 1/4 c. diced carrot
• 1 x bay leaf
• 3 x Italian parsley sprigs
• 2 Tbsp. balsamic vinegar
• 1 1/2 c. red wine
• 1 1/2 c. Port
• 3 c. veal or possibly beef stock
• 2 lrg baking potatoes
• 2 lrg Yukon Gold potatoes
• 1 Tbsp. coarse salt plus
• 3/4 tsp coarse salt divided
• 1 c. unsalted butter cut in chunks
• 1/2 c. lowfat milk
• 1/2 c. whipping cream
• 1/4 c. creme fraiche see * Note
• 2 tsp prepared horseradish more to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. butter
• 4 x shallots thinly sliced
• 4 c. young spinach cleaned
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

* Note: Creme Fraiche Can Be Found In The Dairy Case Of Well-stocked Supermarkets. For The Short Ribs: Place The Ribs In A Glass Baking Dish. Season With Pepper And Add In About 8…

Cook Eat Share