Ingredients
- 5 Tbsp. butter, unsalted
- 1 Tbsp. fresh garlic, chopped
- 2 lb asparagus, prepared*
- 1 x hard boiled egg, fine minced
- 3 Tbsp. fresh lemon juice
- Â Â salt
- 1 x black pepper, freshly grnd
- 2 tsp fresh tarragon, fine minced
Description
* - Stems Peeled And Fibrous Ends Removed. 1. Heat Butter In Saucepan Over Medium Heat. Add In Garlic And Saute/fry Gently 1 Minute; Remove Pan From Heat. Reserve And Keep Hot. 2.…
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