Asparagus With Egg, Garlic And Lemon Sauce Recipe


  • 5 Tbsp. butter, unsalted
  • 1 Tbsp. fresh garlic, chopped
  • 2 lb asparagus, prepared*
  • 1 x hard boiled egg, fine minced
  • 3 Tbsp. fresh lemon juice
  •     salt
  • 1 x black pepper, freshly grnd
  • 2 tsp fresh tarragon, fine minced


* - Stems Peeled And Fibrous Ends Removed. 1. Heat Butter In Saucepan Over Medium Heat. Add In Garlic And Saute/fry Gently 1 Minute; Remove Pan From Heat. Reserve And Keep Hot. 2.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top