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Ingredients

• 1 x frying chicken cut in pcs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 can cream of mushroom soup
• 1/2 c. Sauterne or possibly sherry
• 2 Tbsp. butter or possibly margarine melted
• 2 Tbsp. dry Italian salad dressing Mix
• 2 pkt cream cheese - (3 ounce ea) cut in cubes
• 1 Tbsp. minced onion

Description

Wash Chicken And Pat Dry. Brush With Butter. Sprinkle With Salt And Pepper. Place In Crock Pot. Sprinkle With Dry Salad Mix. Cover And Cook On Low For 5 To 6 Hrs. About 3/4 Hour…

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