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Ingredients

• 3 x green plantains quartered crosswise,
•     and peeled
• 3 c. peanut or possibly canola oil
•     Kosher salt to taste
•     Cilantro leaves for garnish
• 1 lb salmon cut 1/4" thick dice
• 2 Tbsp. Dijon mustard
• 1 Tbsp. pureed canned chipotles
• 1/4 c. capers liquid removed
• 1/4 c. finely-minced scallions
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. finely-minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x Haas avocados peeled, pitted
• 1 Tbsp. pureed canned chipotles
• 2 Tbsp. fresh lime juice
• 3 Tbsp. creme fraiche
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Tostones: Heat Oil In A Heavy Frying Pan To 325 Degrees. Add In The Plantain Quarters In 3 Batches And Fry Till Soft, About 2 Min Per Side, Turning Once. Transfer To A Paper…

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