Ingredients
- 1 lb Medium asparagus, tough ends snapped off spears halved lengthwise then cut diagonally into 1-inch pcs
- 1/4 c. Extra virgin olive oil
- 4 lrg Shallots, thinly sliced
- 1/2 lb Button mushrooms, or possibly cremini mushrooms brushed clean and thinly sliced
- Â Â Salt
- Â Â Grnd black pepper
Description
1. Bring 1 Inch Of Water To Boil In Large Pot. Put Asparagus In Steamer Basket, Then Carefully Place Steamer Basket In Pot. Cover And Steam Over Medium-high Heat Till Asparagus Is…
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