Ingredients

6 8-ounce Certified Angus Beef ® center-cut sirloin steaks (Learn more about this cut)
1/2 cup olive oil
4 cloves garlic, thinly sliced
12 ounces button mushrooms, cleaned and chopped
4 ounces shitake mushrooms, cleaned and chopped
8 ounces baby Portobello, cleaned and chopped
1 cup Cabernet wine
28 ounces canned diced tomatoes
1 tablespoon chopped shallots
4 ounces pancetta ham, thinly sliced
2 cups risotto
4 cups vegetable broth
2 cups heavy cream
1 tablespoon chopped fresh oregano
1 1/2 cups chopped blanched asparagus
Olive oil, as needed for seasoning steaks
Salt and pepper to taste

Description

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