Ingredients
- 4 x artichokes - (abt 1/2 lb ea)
- 1/4 c. fresh lemon juice
- Â Â Dipping Sauce (see recipe)
Description
Cut Off And Throw Away The Stems Of The Artichokes With A Serrated Knife And Rub The Artichoke Bottoms With Some Of The Lemon Juice. Place In A Steamer And Steam The Artichokes For…
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