Artichokes With Dipping Sauce Recipe


  • 4 x artichokes - (abt 1/2 lb ea)
  • 1/4 c. fresh lemon juice
  •     Dipping Sauce (see recipe)


Cut Off And Throw Away The Stems Of The Artichokes With A Serrated Knife And Rub The Artichoke Bottoms With Some Of The Lemon Juice. Place In A Steamer And Steam The Artichokes For…

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