Ingredients
- 12 ounce king crab split legs thawed if necessary
- 3 Tbsp. butter or possibly margarine
- 1 c. sliced fresh mushrooms
- 2 Tbsp. minced green onion
- 1 Tbsp. dry sherry or possibly dry vermouth (to 2 tbspns)
- 1 Tbsp. lemon juice
Description
Cut Crab Legs Into 2 1/2- To 3-inch Pcs. Heat Butter In 10-inch Round Or Possibly 8- By 8- By 2-inch Microwave Proof Dish At High About 30 Seconds; Add In Mushrooms, Green Onion,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter