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Ingredients

• 1 x Stick butter or possibly margarine
• 1 x Sm bunch minced green onion
• 1/2 c. Parsley, finely minced
• 1/2 c. Celery, finely minced
• 1 can (small) mushrooms, liquid removed
• 3 Tbsp. Flour
• 2 c. Light cream
• 2 c. Swiss cheese, grated
• 1/2 c. Sherry or possibly vermouth, dry
• 1 x Cayenne pepper
• 1 x Salt, to taste
• 1 lb White crab meat (or possibly shrimp)

Description

Heat Butter In Heavy Saucepot. Saute/fry Vegetables Till Soft. Blend In Flour And Add In Cream. Heat Till Thickened. Add In Cheese And Heat Till It Has Melted. Add In Wine, Cayenne…

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