Ingredients
- 1 tablespoon extra virgin olive oil (EVOO) or vegetable oil
- 3 slices good-quality bacon, chopped
- 2 large ears corn, kernels scraped from the cob, or 1 cup thawed frozen corn kernels
- 2 ribs celery, finely chopped
- 1 small yellow or red onion, finely chopped
- 1 small Fresno chili pepper, seeded and finely chopped
- 3-4 cloves garlic, finely chopped
- 2 tablespoons fresh thyme, chopped
- 10-12 ounces lump crab meat, picked for shells
- 1 1/2 teaspoons Old Bay Seasoning
- 1 lemon, juiced
- A small handful of flat leaf parsley, finely chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup dry vermouth or a shot of dry sherry
- 1 cup whole milk
- Salt and black or white pepper
- A pinch of nutmeg
- 4 1-inch-thick slices brioche or challah bread
- About 2 cups Gruyère cheese, shredded
Description
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Rachael Ray
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