Corny Sammies: Crabandcorn Melts

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO) or vegetable oil
  • 3 slices good-quality bacon, chopped
  • 2 large ears corn, kernels scraped from the cob, or 1 cup thawed frozen corn kernels
  • 2 ribs celery, finely chopped
  • 1 small yellow or red onion, finely chopped
  • 1 small Fresno chili pepper, seeded and finely chopped
  • 3-4 cloves garlic, finely chopped
  • 2 tablespoons fresh thyme, chopped
  • 10-12 ounces lump crab meat, picked for shells
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1 lemon, juiced
  • A small handful of flat leaf parsley, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup dry vermouth or a shot of dry sherry
  • 1 cup whole milk
  • Salt and black or white pepper
  • A pinch of nutmeg
  • 4 1-inch-thick slices brioche or challah bread
  • About 2 cups Gruyère cheese, shredded

Description

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