Login to Save Like

Ingredients

• 1/4 c. Red-vine vinegar
• 1 1/2 Tbsp. Sugar
• 1 tsp Caraway seeds, crushed
• 1/4 sm red cabbage, finely shredded
•     Salt & freshly grnd pepper
• 1 lrg Egg
• 1/2 c. Lowfat milk
• 1 1/2 Tbsp. Lowfat sour cream
• 1/2 c. Water
• 2 1/4 c. All-purpose flour, or possibly more as needed
• 1 1/2 lb Parsnips, peeled
• 2 x Shallots, peeled
• 1 tsp Unsalted butter
•     Freshly grated nutmeg
•     Salt & freshly grnd pepper
• 2 tsp Freshly grated or possibly prepared horseradish
• 4 ounce Farmer cheese or possibly goat cheese
• 2 tsp Unsalted butter
• 2 x Apples, peeled if you like, cored, and thinly sliced
• 3 tsp Sugar

Description

1. To Make Red-cabbage Slaw, Whisk Together Vinegar, Sugar, And Caraway Seeds In A Medium Bowl. Toss In Cabbage. Season With Salt And Pepper. Let Marinate For At Least I Hour, Or…

Cook Eat Share