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Ingredients

• 2 tablespoons olive oil
• 3 skinless, boneless chicken breast fillets, cut into cubes
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon caraway seeds
• 1 cup chopped red onion
• 1 large clove garlic, minced
• 1 stalk celery, sliced
• 4 potatoes, cut into cubes
• 4 carrots, sliced 5mm thick
• 2 parsnips, sliced 5mm thick
• 3 small tart apples - peeled, cored and chopped
• 3 cups (750ml) chicken stock, or more if needed
• 2 cups (500ml) apple cider
• 1 tablespoon cider vinegar
• 1/4 cup chopped fresh parsley

Description

This Unusual Combination Of Flavours Makes A Surprisingly Delightful Stew. It Serves 6 People Easily And Most Of The Ingredients Are Probably In Your Pantry Already.

All Recipes Australia