Ingredients
- 2 lbs carrots peeled and coin sliced 1/4 inch
1 lb parsnips, peeled and coin sliced /4 inch
1 1/2 tsp caraway seeds
1 cup apple cider
1/4 cup unsweetened applesauce
2 tablespoons granuated splenda
0.25 tsp salt
0.25 tsp ground pepper
Description
Wonderful Vegetable Side Dish
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