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Ingredients

• 1 lb Boneless skinless chicken breasts
•     (or possibly 2 c. cooked chicken)
• 2 tsp Extra-virgin extra virgin olive oil
• 2 Tbsp. Cracked black peppercorns
•     Kosher salt to taste
• 1 lb Small red potatoes scrubbed
• 1/2 lb Haricots verts or possibly green beans
• 2 lrg Ripe tomatoes very thinly sliced
• 5 c. Mesclun (mixed baby lettuces)
• 1/4 c. Nicoise or possibly kalamata olives rinsed, liquid removed
• 2 x Hard-boiled Large eggs yolks discarded,
•     whites coarsely minced
• 1/4 x Red onion thinly sliced
• 1/4 c. Chicken stock
• 1 Tbsp. Wine vinegar or possibly to taste
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 1 x Garlic clove
• 1 x Scallion trimmed
•     Anchovy fillets - (1 to 2), optional rinsed, blotted dry
• 1 Tbsp. Capers liquid removed
• 16 x Basil leaves

Description

Preheat The Grill Or Possibly Broiler To High. Wash And Dry The Chicken Breasts And Trim Off Any Fat And Sinews. Brush The Chicken Breasts With Extra Virgin Olive Oil And Thickly…

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