A Stewed Pork And Purple Sweet Potatoes Recipe


  • 3/4 lb Boneless pork loin cut into 1" pcs see * Note
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Minced onions
  • 1/2 c. Minced bell peppers
  • 1/4 c. Minced celery
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. Flour
  • 1 lb Purple sweet potatoes peeled, cubed
  • 2 c. Veal stock
  • 1/4 c. Minced green onions
  • 1 c. Shredded sweet potato
  • 2 Tbsp. Minced green onions
  • 1 Tbsp. Brunoise red peppers


In A Mixing Bowl, Toss The Pork Pcs With Emeril's Essence. In A Large Saute/fry Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Add In The Pork And Brown…

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