Login to Save Like

Ingredients

• 3/4 lb Boneless pork loin cut into 1" pcs see * Note
• 2 Tbsp. Extra virgin olive oil
• 1 c. Minced onions
• 1/2 c. Minced bell peppers
• 1/4 c. Minced celery
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Flour
• 1 lb Purple sweet potatoes peeled, cubed
• 2 c. Veal stock
• 1/4 c. Minced green onions
• 1 c. Shredded sweet potato
• 2 Tbsp. Minced green onions
• 1 Tbsp. Brunoise red peppers

Description

In A Mixing Bowl, Toss The Pork Pcs With Emeril's Essence. In A Large Saute/fry Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Add In The Pork And Brown…

Cook Eat Share