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Ingredients

• 1 lg. onion, minced
• 1 tbsp. butter
• 2 cans cream of chicken soup
• 1 (4 ounce.) can green chilies, minced
• 3/4 can chicken broth
• 1 chicken fryer, cooked, cut, and deboned
• 1 pkg. corn tortillas
• 1 c. Longhorn Cheddar cheese
• 1 c. Monterey Jack cheese
• 12 x 8 inch greased pan

Description

Saute/fry Onions In Butter. Add In Soup, Chilies, Broth, And Chicken. Mix Well And Heat In Saucepan. Tear Corn Tortillas In Quarters. Layer In Order: Tortillas, Sauce, Cheddar…

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