Creamy Onion Soup

Ingredients

  • 1/4 cup butter
  • 4 large yellow onions, thinly sliced, about 8 cups
  • 1/3 cup flour
  • 4 cups (32 ounces) reduced-sodium beef broth
  • 4 cups (32-ounces) reduced-sodium chicken broth
  • 1 cup whipping cream
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded Cheddar Cheese, plus 1/4 cup for garnish
  • 1/4 cup shredded Monterey Jack cheese, for garnish

Description

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