Ingredients
- 1/4 cup butter
- 4 large yellow onions, thinly sliced, about 8 cups
- 1/3 cup flour
- 4 cups (32 ounces) reduced-sodium beef broth
- 4 cups (32-ounces) reduced-sodium chicken broth
- 1 cup whipping cream
- Salt and freshly ground black pepper, to taste
- 1 cup shredded Cheddar Cheese, plus 1/4 cup for garnish
- 1/4 cup shredded Monterey Jack cheese, for garnish
Description
Viking
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