Login to Save Like

Ingredients

2 tablespoons butter, divided
1/2 medium onion, chopped
1 1/2 tablespoons flour
1/2 cup milk
1 cup chicken broth, canned or homemade
1 cup diced canned tomatoes, drained
1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) sharp Wisconsin Cheddar, shredded, divided
1 cup (4 ounces) Wisconsin Monterey Jack Cheese, shredded, divided
8 ounces cooked crabmeat; fresh, thawed or canned and drained (or substitute imitation crab from seafood department)
1 tablespoon dry sherry
8 ounces penne pasta, cooked al dente according to package directions, drained

Description

Eat Wisconsin Cheese