Artichoke And Potato Puree Recipe


  •     A (1/2 lb.) russet, (baking) potato
  •     A (9-oz) box frzn artichoke hearts, thawed and minced
  • 1 1/2 Tbsp. Unsalted butter


In A Small Saucepan Combine The Potato, Peeled And Cut Into 1/2-inch Pcs, With Sufficient Cool Water To Cover It By 1 Inch And Simmer It, Covered, For 10 To 15 Min, Or Possibly…

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