Ingredients
- Â Â A (1/2 lb.) russet, (baking) potato
- Â Â A (9-oz) box frzn artichoke hearts, thawed and minced
- 1Â 1/2 Tbsp. Unsalted butter
Description
In A Small Saucepan Combine The Potato, Peeled And Cut Into 1/2-inch Pcs, With Sufficient Cool Water To Cover It By 1 Inch And Simmer It, Covered, For 10 To 15 Min, Or Possibly…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter