Ingredients
- 2 Tbsp. butter - (1/4 stick)
- 1 c. minced onion
- 1 lrg Granny Smith apple peeled, cored,
- Â Â and cut into 1/2" pcs
- 3 x garlic cloves chopped
- 2 tsp curry pwdr
- 1/2 c. dry Marsala
- 1 c. chicken stock
- Â Â (or possibly canned low-salt chicken broth)
- 2 tsp fish sauce see * Note
- 1 tsp Thai red curry paste see * Note
- 1Â 1/2 c. canned unsweetened coconut lowfat milk see * Note
- 1/2 lb penne pasta
- 1/2 lb crabmeat flaked
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3 Tbsp. minced fresh basil
- Â Â Ginger-Tomato Chutney (see recipe)
Description
* Note: Available At Asian Markets And In The Asian Foods Section Of Many Supermarkets. Heat Butter In Heavy Large Skillet Over Medium-high Heat. Add In Onion, Apple And Garlic;…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter