Ingredients

Tomato Chutney
2 Tbsp. dried currants
2/3 cup apple cider vinegar
2/3 cup sherry vinegar
olive oil
20 fresh curry leaves
8 cloves garlic sliced
8 shallots thinly sliced
2 lbs plum tomatoes chopped
1 3-inch piece ginger root peeled and grated
2/3 cup palm sugar or light brown sugar
4 cups stewed tomatoes
2 tsp. salt
1/4 cup methi or 2 Tbsp. dried basil and 1/4 cup maple syrup combined
2/3 tsp. cayenne pepper
2 tsp. fresh jalapeno minced
lime juice to taste

Description

Recipe For Tomato Chutney, As Seen In The Fall 2008 Issue Of O At Home Magazine.

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