Chicken with Blueberry-Ginger Chutney
Ingredients
- Chutney:
- 2 cups fresh or frozen blueberries
- 1/3 cup packed brown sugar
- 1/3 cup finely chopped onion
- 1/4 cup golden raisins
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon crushed red pepper
- Dash of ground cloves
- 1 garlic clove, minced
Chicken:- 1 1/2 tablespoons olive oil
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 6 (6-ounce) skinless, boneless chicken breast halves
- 3 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description

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