Chicken with Blueberry-Ginger Chutney

Ingredients

  • Chutney:
  • 2 cups fresh or frozen blueberries
  • 1/3 cup packed brown sugar
  • 1/3 cup finely chopped onion
  • 1/4 cup golden raisins
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon crushed red pepper
  • Dash of ground cloves
  • 1 garlic clove, minced

  • Chicken:
  • 1 1/2 tablespoons olive oil
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 3 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Description

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