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Ingredients

• 3 med Aubergines, (about 1 lb. each)
• 5 Tbsp. Extra virgin olive oil
• 2 lrg Onions, sliced
• 4 x Garlic cloves, chopped
• 6 lrg Large eggs
• 3/4 c. Coarsely minced fresh parsley
• 1 tsp Caraway seeds, crushed in mortar with pestle
• 1/2 tsp Grnd coriander
• 3/4 tsp Salt
• 1/4 tsp Pepper
• 1 x Lemon, cut into wedges

Description

Preheat Broiler. Pierce Aubergines All Over With Fork. Place Aubergines In Baking Pan. Broil Aubergines Till Skins Blacken And Flesh Feels Very Soft To Touch, Turning Occasionally,…

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