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Ingredients

• 1 med Aubergine (about 1 lb.),
•     Trimmed, peeled, and cut
•     Into 1/2
•     Inch-thick slices
•     Salt
• 1/2 c. Celery, diced
• 1/2 c. Sweet red onion, diced
• 1/4 c. Extra virgin extra virgin olive oil
• 1 cl Garlic, crushed
• 1 lrg Tomato, diced (about one C.)
• 1 Tbsp. Red wine vinegar
• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Capers, rinsed and
•     Liquid removed
• 1 Tbsp. Ripe olives, minced
• 1 Tbsp. Fresh Italian parsley,
•     Minced
•     Fresh grnd pepper

Description

1. Layer The Aubergine Slices In A Large Colander, Sprinkle Both Sides Of Each Layer Lightly With Salt.. Put A Plate On Top So It Rests On The Aubergine And Put Something Heavy On…

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