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Ingredients

• 1 lrg Aubergine
• 1 lrg Garlic clove
• 3 x Shallots
• 1 tsp Garam Masala
• 3 Tbsp. Tahini (creamed sesame)
• 1 x Lemon peel, finely grated
• 3 Tbsp. Lemon juice
•     Salt to taste
• 2 tsp Extra virgin olive oil
•     Cayenne pepper
•     Halved lemon slices (opt)
•     Fresh parsley sprig (opt)
•     Pita bread, cut in strips

Description

Preheat Oven To 350'F. (175'C.). Prick Aubergine Several Times With A Fork. Bake Aubergine In Preheated Oven 30-40 Min Or Possibly Till Softened And Skin Has Turned Dark Brown.…

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