Aubergine Tahini Pate Recipe


  • 1 lrg Aubergine
  • 1 lrg Garlic clove
  • 3 x Shallots
  • 1 tsp Garam Masala
  • 3 Tbsp. Tahini (creamed sesame)
  • 1 x Lemon peel, finely grated
  • 3 Tbsp. Lemon juice
  •     Salt to taste
  • 2 tsp Extra virgin olive oil
  •     Cayenne pepper
  •     Halved lemon slices (opt)
  •     Fresh parsley sprig (opt)
  •     Pita bread, cut in strips


Preheat Oven To 350'F. (175'C.). Prick Aubergine Several Times With A Fork. Bake Aubergine In Preheated Oven 30-40 Min Or Possibly Till Softened And Skin Has Turned Dark Brown.…

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