Ingredients
- 12 med Artichokes, fresh
- 2 x Lemons, juice and rinds
- 2 Tbsp. Salt
- 1 tsp Pepper
- 3 c. Extra virgin olive oil
Description
Trim The Artichokes As Detailed In "How To Clean Artichokes- Jewish Style" And Keep Them In Lemon Water Until You Are Ready To Use Them. "Drain The Two Artichokes And, Holding One…
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