Artichoke And Red Pepper Pizza Recipe


  • 1 can (10-Ounce) Pillsbury Refrigerated All Ready Pizze Crust
  • 5 gm Cloves, peeled
  • 1/4 x To 1/3 c. extra virgin olive oil
  • 2 x Red bell peppers, cut into 1/4-inch st
  • 1 x (2.5-Ounce.) Ja Green Giant Sliced Mushrooms, liquid removed
  • 3 Tbsp. Minced fresh basil
  •     Or possibly 1 Tbsp. dry basil leaves
  • 1 x (6-ounce.) jar marinated artichoke hearts, liquid removed& minced
  • 1 x (2 1/4-ounce.) sliced ripe olives, liquid removed
  • 8 ounce (2 c.) shredded mozzarella cheese
  • 1/2 c. Grated Parmesan cheese


Heat Oven To 425F. Grease 13x9-inch (3-qt) Baking Dish Or Possibly 12-inch Pizza Pan. Unroll Dough And Place In Greased Pan; Starting At Center, Press Out With Hands. Bake At 425…

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