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Ingredients

• 6 large pieces of cod fillets, 150 g each
• Puy green lentils: 500 g
• Bacon or Pancetta: 6 very thin slices
• Carrot: 1
• Onion: 1
• Olive oil (EVO): 4 tablespoons
• Xeres vinegar: 1 tablespoon
• Bouquet garni (if unavailable, make your own with fresh of dried rosemary, thyme, sage, etc)
• Salt: to taste
• Black pepper, freshly groungd: to taste

Description

Young Cod Or “Cabillaud” In French Is One Of Those White-fleshed Fish Which Are So Easy To Prepare And Do Not Require Complicated Recipes! -Peel The Carrot And Onion. Slice The…

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