Apfelschaum (apple Mousse) Recipe


  • 3 lrg Tart apples, peeled, cored and sliced
  • 3 x Egg whites
  •     Grated peel of 2 lemons
  • 6 Tbsp. Sugar
  • 1/4 lt White wine (1 c. plus 1 Tbsp)
  • 30 gm Butter (2 Tbsp)
  • 2 Tbsp. Sugar


Central Swabia In The Wine, Stew The Apples Till Tender And Mushy. Force Through A Sieve. Add In The Sugar And Lemon Peel. Meanwhile, Beat The Egg Whites To Stiff Peaks And Then…

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