Ingredients
- 3 lrg Tart apples, peeled, cored and sliced
- 3 x Egg whites
- Â Â Grated peel of 2 lemons
- 6 Tbsp. Sugar
- 1/4 lt White wine (1 c. plus 1 Tbsp)
- 30 gm Butter (2 Tbsp)
- 2 Tbsp. Sugar
Description
Central Swabia In The Wine, Stew The Apples Till Tender And Mushy. Force Through A Sieve. Add In The Sugar And Lemon Peel. Meanwhile, Beat The Egg Whites To Stiff Peaks And Then…
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