Ingredients
- 2 lb asparagus (optional: half green/half white
- 1 tsp salt
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1/4 lb prosciutto minced
- Â Â Grated ricotta salada
Description
Bring Large Pot Of Water To A Boil And Add In Salt. Add In Asparagus And Cook Uncovered Till Knife Is Easily Inserted. Then Drain Asparagus. In A Large Skillet Heat Butter And Oil.…
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