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Ingredients

• 1 med Eggplant, cut in half lengthwise
• 1 ct (12-oz) fresh oysters, undrained
• 1 c. Dry white wine
• 1/4 c. Shallots, finely minced
• 3 x Garlic cloves, chopped and divided
• 1 1/2 tsp Shallots, diced
• 2 Tbsp. Green onions, diced
• 2 Tbsp. Celery, diced
• 2 tsp Extra virgin olive oil
• 1 1/2 tsp Minced fresh or possibly 1/2 tsp. dry oregano
• 1 tsp Warm sauce
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 lrg Egg, lightly beaten
• 1 Tbsp. Water
• 1 pkt (16-oz) wonton wrappers
• 2 Tbsp. Cornmeal
• 2 1/2 quart Water
• 1 tsp Salt
• 2 Tbsp. Diced green onions
• 1 Tbsp. Diced shallots
• 1/2 tsp Chopped garlic
• 2 tsp Extra virgin olive oil
• 1/4 c. Anise-flavored liqueur
•     Reserved oyster liquid
• 1 1/3 c. Whipping cream
• 1 Tbsp. Butter or possibly margarine
• 1/4 tsp Salt
• 1/8 tsp Grnd white pepper
•     Sliced green onions

Description

Place Eggplant, Cut Side Down, On A Baking Sheet; Bake At 400 For 45 Min. Cold To Touch; Peel, Seed, And Finely Chop. Drain On Paper Towels. Set Aside. Combine Undrained Oysters,…

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