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Ingredients

• 1 cup all purpose flour
• 1 tablespoon Essence, recipe follows
• 4 large lamb shanks
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 1/2 cups chopped yellow onions
• 3/4 cup chopped carrots
• 3/4 cup chopped celery
• 2 tablespoons minced garlic
• 2 cups dry red wine
• 1 cup peeled, seeded and chopped tomatoes
• 2 bay leaves
• 2 tablespoons freshly chopped parsley leaves
• 1 tablespoon minced fresh rosemary leaves
• 2 sprigs fresh thyme
• 2 cups chicken broth
• 2 cups beef broth

Mascarpone Cheese Polenta:

• 2 1/2 cups water
• 2 cups milk
• 1/4 cup olive oil
• Freshly ground white pepper
• 1 cup polenta (coarsely ground yellow cornmeal)
• 1/4 cup heavy cream
• 1 cup mascarpone cheese
• 4 sprigs rosemary, for garnish

Description

Food Network Invites You To Try This Rosemary-Braised Lamb Shanks With Mascarpone Polenta Recipe From Emeril Lagasse.

Food Network