Ingredients
- 1/2 c. Parmesan cheese
- 1 lb sweet butter
- 2/3 c. light cream
- 1 x egg yolk
Description
In A 2-qt Saucepan, Beat Egg Yolk And Cream. Add In Butter Over Low Heat And Mix Well. Add In Cheese And Simmer To Thicken. Serve With Noodles. Darryl Feterl
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