Ingredients
- 8 ounce Linguine
- Â Â Nonstick cooking spray
- 8 ounce Pork tenderloin, cut in thin
- Â Â Strips
- 1 c. Coarsely minced red bell
- Â Â Pepper
- 3/4 c. Thinly sliced carrot
- 1 can (14 ounces) baby corn,
- Â Â Liquid removed, and corn cut in
- Â Â Half
- 1/2 c. Thinly sliced scallions
- 3/4 c. Fat-free chicken broth
- 1/4 c. Bottled teriyaki sauce
- 2 tsp Cornstarch
- 1Â 1/2 tsp Chopped garlic
- 1 tsp Dark Oriental sesame oil
Description
1. Bring A Large Pot Of Water To A Boil. Add In Pasta And Cook According To Package Directions. Drain, Rinse With Cool Water And Return To Pot. 2. While Pasta Cooks, Spray A Large…
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