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Ingredients

• Pasta:
• 1 (8-ounce) package uncooked linguine
• 1 (1-pound) pork tenderloin, trimmed and thinly sliced
• 1/2 teaspoon salt, divided
• 4 tablespoons cornstarch
• 2 teaspoons peanut oil
• 1 cup chopped red or yellow bell pepper
• 1/2 cup (about 6) chopped green onions
• 
  Peanut Sauce:
• 1 cup fat-free, less-sodium chicken broth
• 1/3 cup creamy peanut butter
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1/4 teaspoon dark sesame oil
• 1/4 to 1/2 teaspoon crushed red pepper
• Toasted sesame seeds and sliced green onions (optional garnish)

Description

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