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Ingredients

• 4 ounces linguine pasta
• 1 tablespoon butter
• 1 pound pork tenderloin, cut into 1 inch medallions
• 2 tablespoons butter
• 1/2 pound fresh mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/3 cup water
• 1 tablespoon cornstarch

Description

Blue Cheese Elevates Pan-seared Pork And Pasta To An Elegant, But Simple, Entree.

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