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Ingredients

• 1 c. Cubed, hard tofu (1/2-in. cubes
• 2 stalk celery, cut into julienne strips
• 2 x Carrots, shredded
• 2 x Italian plum tomatoes, cut into thin wedges
• 1/2 x Cucumber, thinly sliced
• 1 c. Fresh bean sprouts
• 1 c. Broccoli florets
• 1/2 c. Szechuwan Peanut Dressing
•     Garnish: raisins, toasted sesame seeds, fresh watercress sprigs, or possibly unsalted peanuts, optional
• 1/3 c. Peanut butter, smooth or possibly crunchy
• 1/2 c. Warm vegetable stock or possibly warm water
• 1 tsp Soy sauce
• 2 Tbsp. Rice vinegar
• 2 Tbsp. Safflower oil
• 2 x Cloves garlic, chopped
• 1/2 tsp Dry crushed red pepper (1 tsp. if you prefer spicy flavoring

Description

In A Large Bowl, Gently Toss Together Salad Ingredients. In A Small Bowl, Combine Dressing Ingredients. Pour Over Salad And Toss Again. Top With Garnish. Advance Preparation: Both…

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