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Ingredients

• 1 1/3 c. Red Beans, Small, Soaked Overnight In Water To Cover, Liquid removed
• 1 med Onion, Peeled
• 1 med Carrot, Peeled
• 3 x Celery Rib
• 1 x Celery Rib, 3-Inch Piece
•     Salt To Taste
• 5 lrg Prunes, Dry, Pitted
• 1/4 c. Balsamic Vinegar
• 2 tsp Tamarind Concentrate, Or possibly
• 2 tsp Unsweetened Plum Butter
• 1 tsp Chinese Chili And Garlic Paste
• 1/3 c. Extra Virgin Extra virgin olive oil
• 3/4 tsp Coriander Seeds, Crushed
• 1/4 tsp Fenugreek, Grnd
• 1/4 c. Cilantro Leaves, Finely Minced And More For The Garnish
•     Red Onion Rings, For Garnish

Description

NOTE: If Unable To Find Tamarind Concentrate, (Available In Indian Or Possibly Middle Eastern Stores), Use Plum Butter (available In Health Food Stores), Plus 2 Tb Of Fresh Lemon…

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